by Marnie | Jun 27, 2013 | Breast Cancer and Nutrition, Eating Organic |
Eating Organic – So Important With a Breast Cancer Diagnosis! According to a report I was reading the other day by Consumer Reports, spending on organic products has risen by nearly 20% over the past decade and nearly 2/3 of American consumers purchase at least...
by Marnie | May 5, 2012 | Breast Cancer and Nutrition, Breast Cancer Risk Reduction, Eating Organic |
I receive a lot of questions from breast cancer patients wondering about the difference between organic food vs conventionally grown. Like, does it really make that big of a difference? This is a great question, and to answer it carefully I will link to a couple of...
by Marnie | Apr 10, 2012 | Breast Cancer and Nutrition, Breast Cancer Risk Reduction, Eating Organic, Reduce Chemotherapy Side Effects |
Do You Know The Benefits of Juicers for Cancer Patients? Fewer things, nutritionally speaking, are better for you than juicing when you have cancer. Back in 1998, when my mother had Stage IV cancer, the single thing that made her feel so much better and actually...