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The Benefits of Eating Raw Food vs Cooked

Image source: freedigitalphotos.net
Image source: freedigitalphotos.net

The Benefits of Eating Raw Food vs Cooked

As a breast health coach one of the things I recommend to my clients is the benefits of eating raw food vs cooked food, it’s part of my wellness recommendations for them. Let me be clear – I am not saying everyone should switch your diet to all raw (although some do and are quite happy to). In this article I hope to share with you why raw food should be considered part of a healthy regimen and in what quantity.

Malnourished?

According to health expert Philip Day, the top six causes of disease deaths in our western culture are ALL diseases of chronic malnutrition, especially cancer. Yes – malnutrition! Hard to believe in this day and age, but it’s absolutely true. Our bodies are literally starving for the nutrients they need to run properly.

The primary goal of eating a diet high in raw foods is to help your body get those easy-to-digest, high quality nutrients it so badly needs. Our bodies are naturally designed for this sort of diet. Secondly, cooked foods create a higher level of acidity in the body, while raw foods neutralize acid and help the body be more alkaline. We know that high levels of acidity are associated with increased disease.

Cooking vs Raw

The problem with cooking food is that heating it can destroy many of the natural nutrients and enzymes the food would normally contain. This is not a good thing because those enzymes assist with digestion and help in the fight against chronic disease (yes, even cancer). Foods that are high in antioxidants and phytonutrients (plant nutrients) simply don’t stand up well to cooking.

Cooked foods can also produce inflammation in the body and this is something we definitely want to avoid because cancer is an inflammatory process. So anything that creates or promotes inflammation is to be avoided wherever possible.

Some of the benefits of incorporating more raw food into the diet include less inflammation in the body, less acidity, better digestion, healthy weight promotion, good quality dietary fiber (helps elimination so less constipation), reduced food allergies, less joint pain, improved heart, liver and colon function, reduced need for vitamin supplements, more energy, clear skin, and more importantly, more cancer-fighting nutrients.

My Recommendations

One of the key parts of a breast healthy diet is one high in cancer-banishing phytonutrients that come from raw fruits and vegetables. Depending on which style of raw food diet you wish to follow, you can begin by just adding more raw fruit and vegetables into your diet every single day. There’s no need to completely make over your diet on day one. Start slowly and aim eventually for a 50/50 ratio of raw to cooked food – that’s a really great goal. Here’s a tip:  at each meal, fill a plate half way with fresh, raw, non-starchy vegetables and fruit and the other half of the plate with cooked or lightly steamed food.

For a list of the best anti-cancer fruits and vegetables to eat, check out my page Diet and Cancer. My personal feelings are that there is little need to go completely raw (unless you want to), because it’s too easy for a person to become deficient in protein and to feel deprived, unless they are following a very specific and rigorous raw food regimen. I’m finding many just don’t have the time or inclination for that.

So as to not feel too deprived I recommend people also include fish, sea vegetables, sprouted grains, fermented foods like sauerkraut and kimchi, also seeds, nuts, eggs, and small amounts of organic meat and chicken. This is definitely a matter of personal choice, however, and if you feel the need to completely avoid eating meat, that’s your right. We can agree to disagree.

You definitely want to avoid most packaged and processed foods sold in the grocery store like bread, cereals, crackers, cheese and most dairy products, condiments, highly processed oils and meats. One naturopath went a step farther and said to me “If it has a bar code, avoid it!” That’s not strictly true anymore as even fruit can have bar codes these days. But you get her meaning, right? The more natural (and preferably organic) that it is, the better.

Good Raw Food Websites

There are some wonderful websites out there that share loads of tasty and inventive raw food recipes. I recommend beginning with just one new recipe per week that you will enjoy and build up your recipe repertoire over time. Get familiar with the world’s leading raw food websites. Here are some of my favorites:

Raw Food Recipes


http://rawmazing.com/rawmazing-recipes/
http://allrecipes.com/recipes/16337/healthy-recipes/raw-food-diet/
http://www.thebestofrawfood.com/raw-food-diet-recipe-index.html
http://www.therawfoodmum.com/

Please remember the benefits of juicing too. Juicing vegetables and adding phytonutrient-rich green foods and fulvic acids to your diet gets some cancer-blasting nutrients into your body in a hurry. So if your diet has been less than optimal lately, today is a new day. Do some juicing. Eat a new raw food salad (my favorite one is at the top of the page here). Get some greens into you. Give your body what it needs. Raw vegetables and fruits RULE!

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